creamer or no creamer… soy or dairy?
i used to hate any kind of creamer in my coffee, it was black or nothing.. it didnt matter if it was gourmet or gut-rot, the only thing i would add was a little bit of salt to break down the acidity
in the last year and a half i have been a bit off though.. i rarely drink it black.. i seem to always have to add something. cat figure out why.. i can still drink it black, but i seem to enjoy it more when it is cut with something.
am i turning into a java pussy cat instead of the tiger i used to be?
i still dont add sugar, so at least i havent fallen to the bottom of he pit, but half way down the hole, i can feel my fingers slipping as i become accustomed to flavored cream……….
why is this such an important topic for me?
sheesh..
Don’t be a pussy. Cut it with some Bailey’s
mmmm. baileys…..
Bailey’s is for wimps. Cut it with some Jack.
Do you have any idea how much sugar they put in those flavored creamers?
yes.. it is a scary amount of sugar.. enough to turn an ex-black-coffee-only drinker diabetic in a matter of hours…
but it… tastes so good….
i sincerely believe that you could never become a pussy just because of this particular topic. now if you start telling me that you are listening to nkotb & planning to go on a cruise with them this spring while drinking your heavily sugared flavored creamer coffee then your big sis may have to start worrying!!!! just out of curiosity what is your favorite flavor??????
french vanilla, it is simple and does the trick.
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i am pretty sure i will NOT be going on an NKOTB cruise.. that is entirely your domain.. :)
unfortunately neither will i……amazingly enough it sold out in less than 48hrs so there is no time for me to pretend that i might be able to come up with the funds for such a crazy adventure…..french vanilla….yeah i guess that is simple enough to keep you out of the pussy category
i personally used to drink black and cold remember?? but when I am drinking warm coffee now it jsut makes you comfortable but i drink sugar-free or fat free because your defeating the purpose of the anti-oxidants in the coffee with the additives