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creamer or no creamer… soy or dairy?

01.10.09 | 8 Comments

i used to hate any kind of creamer in my coffee, it was black or nothing.. it didnt matter if it was gourmet or gut-rot, the only thing i would add was a little bit of salt to break down the acidity
in the last year and a half i have been a bit off though.. i rarely drink it black.. i seem to always have to add something. cat figure out why.. i can still drink it black, but i seem to enjoy it more when it is cut with something.

am i turning into a java pussy cat instead of the tiger i used to be?

i still dont add sugar, so at least i havent fallen to the bottom of he pit, but half way down the hole, i can feel my fingers slipping as i become accustomed to flavored cream……….

why is this such an important topic for me?

sheesh..

Cats:Yum (food)

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